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Philippine Bibingka |
FOOD
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3 eggs 3/4 cup sugar 1/4 cup unsalted butter 1 cup coconut milk 2 cups sifted cake flour 3 teaspoons baking powder 1/4 teaspoon salt 3-4 tablespoons grated Monterey Jack cheese 1 tablespoons melted butter Sugar for topping Grated fresh coconut meat Banana leaves (optional) Sift together flour, baking powder and salt in a bowl; set aside. Cream butter and sugar then beat in eggs one at a time until light and creamy. Add flour mixture alternately with coconut milk, blending well. Lightly grease round cake pan or 4 small round pans with butter. If desired, line pan with banana leaves. Pour mixture into pan and top with grated cheese. Bake at 350 degrees for 30-35 minutes or until done. Remove cake, brush top with melted butter. Broil at 350 degrees (oven door open) for 2-3 minutes or until top is lightly browned. Sprinkle top with sugar and serve with fresh grated coconut meat. |
Copyright 2004 Chris A. Hawley |
