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Chilled Cucumber Soup |
FOOD
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2 potatoes, diced 1 cup heavy cream 1 cup chicken bouillon 1 teaspoon grated onion 1 cup dry white wine 1 teaspoon salt 2 cucumbers,coarsely grated 4 celery stalks, coarsely grated Freshly ground black pepper Cook potatoes in the bouillon and wine for 15 inutes, uncovered. Cover and continue cooking until tender. emove from heat and let stand covered for 10 minutes. ut the potatoes and liquid through a coarse sieve.Stir in the cucumber, celery and all remaining ingredients. Mix well, chill. |
Copyright 2004 Chris A. Hawley |
