Fruit Compote Burgundy

	Fruit Compote Burgundy
FOOD & WINE Hearty Meals Romantic Desserts Tropical Feast Thanksgiving up the Wazoo Living in Zin Ten Top Wines Cooking with Wine	12-oz. package pitted prunes 7-oz. package dried peaches 7-oz. package dried mixed fruit 1 qt. boiling water 3/4 cup Burgundy Combine fruit in 3-qt. bowl. Add boiling water. Cover; let stand at room temperature one hour. Add Burgundy; let stand 1 hour. Serve warm or cold.