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Kalua Pork |
FOOD
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1 pork butt (5-7 pound) 3 tablespoons Hawaiian salt (or rock salt) 4 tables poons liquid smoke 10-12 ti leaves (may substitute spinach or bok choy) Cut 1-1/2 inch slits around pork and rub surface with Hawaiian salt. Brown pork on all sides. Brush with liquid smoke. Wrap pork in ti leaves and tie with string. Wrap again in aluminum foil and seal tightly. Bake at 350 degrees for 1 hour then reduce heat to 325 degrees and bake for 3 hours. Serves 8-10. |
Copyright 2004 Chris A. Hawley |
