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Polynesian Kabobs |
FOOD
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Pineapple chunks in syrup (20 oz.) 6 tablespoons soy sauce 3 tablespoons honey 1 tablespoon dry sherry 1 teaspoon grated orange peel Garlic powder (to taste) 2 lb. cooked ham (1 inch cubes 1 lb. thick sliced bacon 25 lg. stuffed olives 25 cherry tomatoes Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. |
Copyright 2004 Chris A. Hawley |
