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Aunt Theresa's Turkey Stuffing |
FOOD
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Giblets from turkey 5 cups chopped onion 3 cubes butter 5 cloves garlic 8 to 10 cups toast cubes 2 loaves cornbread, crumbled 2 tbs. salt 2 tsp. sage 2 tbs. rosemary 2 cups diced apple 1-1/2 cup dried apricot, diced 1 cup diced grapefruit or kumquat 2 to 3 cups chopped walnuts 4 tbs. Worcestershire sauce 3/4 cup brandy 1/2 cup dry vermouth Recipe intended for 18- to 22-lb. turkey. Can be cut in half. Simmer giblets, then dice,
setting stock aside. Saute onion in butter, add garlic, cook until transparent. Place
other ingredients in large bowl. Pour onion/butter/garlic mixture over and gently blend.
Add diced giblets. If mixture seems dry, add stock. Stuff turkey carefully. Don't pack it
- stuffing will expand. Put remaining stuffing in baking dish, cover, bake about one hour,
checking periodically for dryness. (If dry, add stock). |
Copyright 2004 Chris A. Hawley |
