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Winter White Chili |
FOOD
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1/2 lb. boneless pork loin 1/2 cup chopped onion 1 teaspoon vegetable oil 1 can (16-oz.) navy beans, drained 1 can (16-oz.) chick peas, drained 1 can (16-oz.) white kernel corn, drained 1 can (14.5-oz.) chicken broth 1 cup cooked wild rice 1 can (4-oz.) diced green chilies, drained 1-1/2 teaspoons ground cumin 1/4 teaspoon garlic powder 1/8 teaspoon hot pepper sauce Cut pork into 1/2-inch cubes. In 4-qt. saucepan, saute pork and onion in oil over medium-high heat for 5 minutes, or until onion is soft and pork is lightly browned. Stir in remaining ingredients. Cover and simmer for 20 minutes. Serve garnished with parsley. |
Copyright 2004 Chris A. Hawley |
